Shinko 7" Santoku Knife – 110-Layer Damascus and 50 similar items

Shinko Series 7" Santoku Knife – 110-Layer Damascus Japanese Chef Knife The Shinko 7" Santoku Knife is a Japanese multi-purpose blade hand-forged from 110 layers of Damascus steel, alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid steel balances AUS-10’s toughness with VG-10’s sharp edge retention, then finishes with a razor-thin 9–12 double-bevel grind for effortless slicing and chopping. Its 7-inch Santoku profile features a flat belly for push cuts, fine tip for precision, and tall blade for safe knuckle clearance. A stabilized maple and resin handle with stainless bolster ensures balance, comfort, and long-lasting durability. Complete with a fitted sheath, signature gift box, the Shinko Santoku is a sharp, versatile essential for home cooks and professional chefs alike. 110-layer Damascus steel blends AUS-10 toughness with VG-10 sharpness Thin 9–12 double-bevel edge ensures smooth, clean, precision slicing 7" Santoku profile with flat belly and tall blade for safe chopping Stabilized maple + resin handle offers comfort, grip, and durability Everyday Essential At 7 inches, the Santoku’s flat belly, tall blade, and fitted sheath make it a versatile Japanese all-purpose knife, ready for daily cooking and gifting. Sharp Damascus Hand-forged from 110 layers of AUS-10 and VG-10 Damascus steel, the Shinko Santoku delivers toughness, edge retention, and razor-thin precision for smooth, clean cuts. Balanced Handle The stabilized maple + resin handle with a stainless bolster ensures comfort, durability, and water resistance, giving chefs balance and control during long prep. Shinko Series 7" Santoku – Hand-Forged Japanese Damascus Knife The Shinko 7" Santoku Knife is a Japanese multi-purpose blade hand-forged from 110 layers of Damascus steel, created by alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid construction blends AUS-10’s durability and flexibility with VG-10’s superior edge retention, ensuring a knife that stays razor sharp longer. Expertly ground to a 9–12 double-bevel edge, the Santoku glides through vegetables, proteins, and herbs with clean, precise cuts. Its 7-inch profile offers a flat belly for smooth push cuts, a fine tip for delicate slicing, and a tall blade for safe knuckle clearance. A stabilized maple and resin handle, paired with a stainless bolster and full composite tang, provides water resistance, comfort, and confident balance. Complete with a fitted sheath, signature gift box, the Shinko Santoku is a versatile, razor-sharp essential for home cooks and professionals alike.