Seido Knives Hakai Chef Cleaver Knife: High and 50 similar items

Hakai Cleaver Knife – Precision, Power Artisan Design Experience masterful cutting with the Hakai Cleaver Knife—crafted from high-carbon steel for lasting sharpness and durability. This blade powers through tough ingredients with ease, delivering clean, precise cuts every time. The ergonomic Rosewood handle, shaped for comfort and control, enhances your grip during extended use. A thoughtfully integrated finger hole offers added stability, letting the knife feel like a true extension of your hand. Designed by skilled artisans, the Hakai Cleaver is more than a kitchen tool—it's a blend of tradition, performance, and style, ideal for chefs who demand excellence. Its well-balanced design ensures fatigue-free use, while the artisan finish adds timeless elegance. Crafted from high-carbon steel, the blade delivers lasting sharpness. Ergonomic handle with finger hole ensures precision, comfort, and control. Expertly crafted for strength, balance, and versatile performance. A well-balanced, artisan blade built for strength and sharp cutting. Versatile Stylish Design Blending function with style, this cleaver replaces multiple knives in your kitchen. Its sleek design and superior balance make it perfect for chefs seeking performance with aesthetic appeal. Ergonomic Rosewood Handle Designed for comfort and control, the Hakai’s curved Rosewood handle and finger hole offer a natural, secure grip—ensuring precise movements and reduced fatigue during long prep sessions. Razor-Sharp High-Carbon Steel Blade Expertly forged from 4mm high-carbon steel, the Hakai Cleaver delivers ultra-sharp performance, lasting durability, and effortless cutting through meats, veggies, and dense ingredients. Blade material 5Cr15MoV Composition Carbon, Chromium, Molybdenum, Maganese, Vanadium Steel Handle material Premium Rosewood HRC +58 (strong edge retention) Full-tang Yes Tip angle 60 degrees Weight 380g