Seido Knives 8" Inferuno Gyuto AUS10 and similar items

Timeless Craftsmanship, Unmatched Performance Engineered for chefs who demand excellence, this knife is a true masterpiece with a +60-62HRC hardness rating, offering superior edge retention for years of use. The full composite tang ensures a lightweight feel, while the ergonomic handle provides excellent grip and control, reducing fatigue during prep. Designed for perfect balance and versatility, it’s suited for both left and right-handed users, making each slice seamless. Maintain its condition by hand washing with warm water, drying immediately, and storing it with the blade protected. This knife isn’t just a tool—it’s a legacy of precision, comfort, and durability that elevates every kitchen experience. Every detail, from spine to tip, reflects craftsmanship and thoughtful design. Full composite tang design keeps the blade light and well-balanced. Double bevel edge suits left and right-handed users for easy slicing. Ergonomic handle ensures firm grip and superior control while cutting. The razor-sharp blade delivers long-lasting edge retention and precision. Balanced for Every Task Designed with an ergonomic, lightweight build, this Japanese gyuto knife ensures precision, comfort, and fatigue-free use—perfect for both left and right-handed culinary enthusiasts. Hand-Forged Damascus Steel This 8-inch chef’s knife is forged from 73 layers of Damascus steel with an AUS-10 core, offering strength, a stunning pattern, and long-lasting sharpness for elevated kitchen performance. Bold Handle, Brilliant Control Featuring a red epoxy resin and maple wood handle, this knife blends vibrant style with enhanced durability and grip, offering beauty and practical control for everyday slicing and chopping. Knife type: Chef Knife Hardness: Up to 60+2HRC Blade Material: AUS10 Japanese Damascus steel Handle Material: Maple Wood Resin Gride Style: 9-12 V Shape Grinding Edge