Shinko 8.5" Japanese Kiritsuke Knife – Resin and 50 similar items

Shinko 8.5" Kiritsuke Knife — Precision Meets Japanese Craft The Shinko 8.5" Kiritsuke Knife represents a masterful blend of Japanese tradition and modern innovation. Forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel, it offers unmatched sharpness, resilience, and aesthetic appeal. With a versatile kiritsuke profile, this blade excels at push-cutting, precision slicing, and intricate detail work, making it an indispensable tool for chefs and culinary enthusiasts alike. Its resin and stabilized maple handle provides ergonomic comfort, durability, and unique beauty, while the balanced full-tang construction ensures effortless control. Complete with a fitted sheath and gift box, the Shinko Kiritsuke is both a high-performance instrument and a timeless centerpiece for any kitchen. 110 layers of AUS-10 VG-10 Damascus steel for strength and artistry Razor-sharp edge hand-finished to 9–12 per side for precision cuts Kiritsuke tip designed for intricate scoring, trimming, and fine detail cuts Full-tang construction balances weight for control and reduced fatigue Balanced Design Full-tang build ensures weight balance, control, and reduced fatigue. With fitted sheath and gift box, it blends Japanese precision with modern artistry for any kitchen. Razor Blade Forged with 110 alternating AUS-10 VG-10 layers, the blade delivers extreme sharpness, durability, and a striking Damascus pattern. Ideal for slicing, push-cuts, and detail work. Elegant Handle The resin stabilized maple handle offers ergonomic comfort, water resistance, and unique aesthetics. Each handle showcases one-of-a-kind grain and color variations. Shinko 8.5" Kiritsuke Knife — Precision and Artistry in One The Shinko 8.5" Kiritsuke Knife is a masterful fusion of Japanese tradition and modern craftsmanship. Forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel, it delivers exceptional sharpness, edge retention, and striking visual beauty. With its long flat edge and razor-sharp kiritsuke tip, this hybrid blade excels at push-cutting, slicing proteins, and intricate vegetable prep. The resin and stabilized maple handle provides ergonomic comfort, water resistance, and unique character, making each knife one of a kind. Full-tang construction ensures balanced weight and control, reducing fatigue during extended use. Complete with a fitted sheath and premium gift box, the Shinko Kiritsuke is as functional as it is elegant—a versatile centerpiece for chefs who demand precision, performance, and artistry in every cut.