Shinko 7" Nakiri Knife – 110-Layer Damascus and similar items

Shinko 7" Nakiri – Damascus Japanese Vegetable Knife The Shinko 7" Nakiri Knife is a Japanese vegetable specialist forged from 110 layers of Damascus steel, combining 55 layers of AUS-10 for toughness with 55 layers of VG-10 for sharpness and edge retention. This hybrid design creates a blade that stays razor sharp and resists wear. Finished with a 9–12 double-bevel edge, the Nakiri delivers clean push-cuts, thin slices, and confident chopping. Its tall profile ensures knuckle clearance and easy ingredient transfer, while the flat edge gives straight, uniform cuts. A stabilized maple and resin handle with polished bolster provides balance, water resistance, and comfort. Complete with sheath and SEIDO gift box, the Shinko Nakiri is the ultimate vegetable knife for chefs and home cooks. 110-layer Damascus blends AUS-10 toughness with VG-10 sharpness 9–12 double-bevel edge delivers sharp, low-resistance slicing Flat Nakiri profile excels at push-cutting vegetables with precision Tall blade ensures knuckle clearance and easy ingredient transfer Veggie Master The 7" Nakiri profile features a flat belly and tall blade for safe knuckle clearance, precise chopping, effortless scooping, and clean vegetable cuts. Damascus Blade Hand-forged from 110 layers of AUS-10 and VG-10 Damascus, the Nakiri delivers razor-sharp performance, crisp push-cuts, and ultra-thin vegetable slicing. Maple Handle A stabilized maple resin handle with polished bolster ensures water resistance, balance, and ergonomic comfort for fatigue-free prep sessions. Shinko 7" Nakiri – Damascus Japanese Vegetable Knife The Shinko 7" Nakiri Knife is a Japanese vegetable specialist hand-forged from 110 alternating layers of Damascus steel, crafted with 55 layers of AUS-10 for toughness and 55 layers of VG-10 for sharpness and edge retention. This hybrid construction creates a resilient blade that remains razor sharp and resists wear. Finished with a precise 9–12 double-bevel edge, the Nakiri delivers smooth push-cuts, ultra-thin slices, and confident chopping with minimal resistance. Its flat edge ensures full board contact for uniform cuts, while the tall profile provides safe knuckle clearance and effortless ingredient transfer. The stabilized maple and resin handle with polished bolster ensures water resistance, ergonomic comfort, and balanced control. Complete with a fitted sheath and SEIDO signature gift box, the Shinko Nakiri is the ultimate vegetable knife for both passionate home cooks and professional chefs.