Shinko 8" Gyuto Knife – 110-Layer Damascus and similar items

Shinko 8" Gyuto – Damascus Japanese Chef’s Knife The Shinko 8" Gyuto is a professional Japanese chef’s knife hand-forged from 110 layers of Damascus steel, alternating 55 layers of AUS-10 and 55 layers of VG-10. This blend pairs AUS-10’s toughness with VG-10’s hardness and edge retention, ensuring a blade that stays razor sharp and resists wear. Finished to a 9–12 double-bevel edge, the Gyuto excels at slicing, dicing, chopping, and precision prep with minimal resistance. Its 8-inch profile offers a curved belly for rocking, a flat section for push cuts, and a fine tip for detail work. The stabilized maple and resin handle with polished bolster and full tang delivers comfort, water resistance, and balance. Complete with sheath, SEIDO gift box, the Shinko Gyuto is a versatile essential for chefs and home cooks. 110-layer Damascus steel blends AUS-10 toughness with VG-10 sharpness Razor 9–12 double-bevel edge glides smoothly through any ingredient 8" Gyuto profile: rock, push, and slice with balance and precision Stabilized maple + resin handle ensures comfort, grip, and durability Chef Essential At 8 inches, the Gyuto’s curved belly, flat edge, and fine tip make it a versatile Japanese chef’s knife, complete with sheath, gift box, and elegant Damascus finish. Razor Blade Hand-forged from 110 AUS-10 + VG-10 Damascus layers, the Gyuto stays sharp, durable, and glides through slicing, chopping, and prep with minimal resistance. Balanced Handle The stabilized maple resin handle with polished bolster offers water resistance, comfort, and precise balance for fatigue-free, confident control. Shinko 8" Gyuto – Hand-Forged Damascus Japanese Chef’s Knife The Shinko 8" Gyuto is a professional Japanese chef’s knife hand-forged from 110 alternating layers of AUS-10 and VG-10 Damascus steel (55 layers each). This fusion of AUS-10’s durability and flexibility with VG-10’s hardness and edge retention creates a blade that remains razor sharp while resisting wear and corrosion. Expertly finished to a 9–12 double-bevel edge, the Gyuto glides through slicing, chopping, and fine prep with minimal resistance. Its 8-inch profile offers a gently curved belly for rocking cuts, a flat section for push slicing, and a fine tip for precision work. The stabilized maple and resin handle, paired with a polished bolster and full tang, provides water resistance, ergonomic comfort, and balanced control. Complete with a fitted sheath and SEIDO signature gift box, the Shinko Gyuto is a versatile, razor-sharp essential for home cooks and professionals alike.