Master 7" Santoku Knife – Razor-Sharp and similar items

SEIDO Master Series 7" Santoku Knife — Damascus Pattern, Pakkawood Handle Meet the SEIDO Master Series 7" Santoku Knife — a Japanese-inspired kitchen essential built for versatility and precision. Hand-forged with a Damascus-patterned 7CR17MOV high-carbon stainless steel blade, it delivers razor-sharp performance for slicing, dicing, mincing, and chopping. The granton edge reduces friction, prevents food from sticking, and ensures clean, smooth cuts. Balanced with a full-tang pakkawood handle, it provides ergonomic comfort and control during long prep sessions. With professional hardness at ~58 HRC and a polished 12–15 double bevel edge, this knife blends durability, sharpness, and elegance. Perfect for vegetables, fish, and meats, it comes with a protective sheath, premium gift box. Razor-sharp 7CR17MOV high-carbon stainless steel with Damascus pattern finish Granton edge: Prevents food from sticking for smoother, faster cuts Professional hardness: +58 HRC for sharpness and durability Versatile blade excels with vegetables, meats, and fish preparation tasks Durable Design Hand-forged craftsmanship combines sharpness and longevity. The blade resists corrosion, and the handle maintains comfort, making this Santoku knife built to last. Handle Comfort Ergonomic pakkawood handle ensures a secure, balanced grip. Full-tang construction reduces fatigue and provides optimal control for professional or home use. Blade Precision The 7" Santoku blade features high-carbon stainless steel with a 12–15 double bevel and granton edge for smooth, precise slicing, dicing, and chopping. Master Series 7" Santoku Knife – Precision Blade, Ergonomic Handle, Professional Performance Meet the Master Series 7" Santoku Knife, a Japanese-inspired kitchen essential designed for precision and versatility. Its razor-sharp Damascus-patterned blade with a granton edge ensures smooth, effortless slicing, dicing, and chopping. Crafted from high-carbon stainless steel with a 12–15 double bevel, the blade is corrosion-resistant, maintains edge retention, and delivers professional-level sharpness. The ergonomic pakkawood handle provides a balanced, comfortable grip, reducing fatigue during extended use. Perfect for vegetables, fish, and meats, this hand-forged knife combines durability, comfort, and precision, making it ideal for chefs and home cooks alike. Includes sheath and premium gift box for safe storage and gifting.