Seido Knives Sakimaru Takohiki 10" Long and 50 similar items

Sakimaru Takohiki Knife: Precision and Elegance in Culinary Art The Sakimaru Takohiki Knife redefines culinary craftsmanship with its perfect blend of tradition and innovation. Crafted with precision and designed for ultimate control, this knife embodies the highest standards. Its graceful, samurai-inspired blade offers unmatched ease and finesse, allowing chefs to slice with artistic precision. Made from AUS-10 Japanese high-carbon steel, the knife maintains a sharp edge, ensuring durability and performance. The ergonomic rosewood and buffalo horn handle provides a secure, comfortable grip for precise movements. This tool is more than just a knife; it's a masterpiece that elevates every dish. With a hardness rating of 60-62 HRC, it promises long-lasting sharpness. Crafted with AUS-10 Japanese steel, this knife ensures precision and power. The unique Yanagiba and Takohiki blade design offers smooth slicing action. Rosewood and buffalo horn handle provides a secure, ergonomic grip. With 60-62 HRC hardness, this knife delivers durability and long-lasting sharpness. Precision Tool for Sushi Perfection This 10" blade merges Yanagiba and Takohiki designs, inspired by Katana swords. It delivers masterful cuts for sushi and sashimi, reflecting tradition and unmatched craftsmanship. Crafted for Clean, Effortless Slicing Forged from AUS-10 steel with 60–62 HRC, this bevel blade delivers lasting sharpness. Ideal for chefs, it's built for precision slicing and top performance daily. A Gift of Culinary Elegance Designed with a Rosewood and Buffalo Horn handle, it ensures control and comfort. Packaged with a walnut saya and bamboo box, it makes a refined and practical gift choice. Knife Type: Sakimaru Takohiki Overal length: 427mm Weight: 267g Full tang: Yes Steel Type: AUS-10 high carbon steel Finish: Polished Grind: Single Bevel (Right Handed) Knife: Hand-forged