Moghul Cooking : India's Courtly Cuisine, by and 20 similar items
Moghul Cooking : India's Courtly Cuisine, by Joyce Westrip
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9781897959275 |
| Author: |
Joyce Westrip |
| Book Title: |
Moghul Cooking |
| Language: |
English |
| Topic: |
Regional & Ethnic / Indian & South Asian/General |
| Format: |
Trade Paperback |
| Publisher: |
Serif |
| Genre: |
Cooking |
| Publication Year: |
1998 |
| Original Language: |
English |
| Item Height: |
0.6 in |
| Item Length: |
9 in |
| Item Width: |
6 in |
| Number of Pages: |
200 Pages |
| Binding: |
Paperback |
| IsTextBook: |
No |
| Country of Origin: |
United Kingdom |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
March 21 |
| Item number: |
1799115755 |
Item description
The Moghuls gave India its greatest monuments and, as Joyce Westrip's ground-breaking book makes clear, they also revolutionized the country's cooking.
Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accomplishments essential for a complete Moghul meal.
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