Casa Moro, by Sam & Sam Clark and 20 similar items

Reviews: "Quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages." Nigel Slater, author, Tender: A Cook and His Vegetable Patch, "Quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages." --Nigel Slater, author, Tender: A Cook and His Vegetable Patch, "Fully the equal of the first Moro cookbook, it is both serious and seductive, packed with earthy recipes infused with smoke and spices." Independent, "Quite the most exquisite, inspirational and downright delicious cookbook I have seen in ages." -Nigel Slater, author, Tender: A Cook and His Vegetable Patch, The best cookery books give you so much more than recipes: they tell the story of food, who cooks it and why. I loved the Moro Cookbook and was already hungry for second helpings. And this is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish, "Fully the equal of the first Moro cookbook, it is both serious and seductive, packed with earthy recipes infused with smoke and spices." -- Independent, "Moro is to Spanish food what the River Cafe is to Italian." Nigella Lawson From the Hardcover edition., "Fully the equal of the first Moro cookbook, it is both serious and seductive, packed with earthy recipes infused with smoke and spices." - Independent Synopsis: Now in paperback, an exquisite recipe collection celebratingthe wonderful traditions of Spanish and North African food. The proprietors of Morohave created fresh and dynamic dishes that reflecttheir restaurant'sever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements.", Now in paperback, an exquisite recipe collection celebrating the wonderful traditions of Spanish and North African food The proprietors of Moro have created fresh and dynamic dishes that reflect their restaurant's ever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements.