Mediterranean Seafood: A Comprehensive Guide and 20 similar items
Mediterranean Seafood: A Comprehensive Guide with Recipes, by Alan Davidson
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9781580084512 |
| Author: |
Alan Davidson |
| Book Title: |
Mediterranean Seafood : a Comprehensive Guide with Recipes |
| Language: |
English |
| Topic: | |
| Format: |
Trade Paperback |
| Publisher: |
Ten Speed Press |
| Genre: |
Nature/Cooking |
| Publication Year: |
2002 |
| Original Language: |
English |
| Edition: |
3 |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Item Height: |
0.9 in |
| Item Length: |
9.6 in |
| Item Weight: |
31.1 Oz |
| Item Width: |
6.8 in |
| Number of Pages: |
432 Pages |
| Country of Origin: |
United States |
| Product Group: |
Book |
| IsTextBook: |
No |
| Binding: |
Paperback |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
March 21 |
| Item number: |
1799114873 |
Item description
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson''s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean. The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages. An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.
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