DIY - Canning for Beginners: Preserving and 44 similar items
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DIY - Canning for Beginners: Preserving Vegetables, Fruit and More with Step-By-
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View full item details »
Shipping options
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Brand New |
| ISBN: |
Does not apply |
| Author: |
Does not apply |
| Book Title: |
Does not apply |
| Language: |
Does not apply |
| Publisher: |
CreateSpace Independent Publishing Platform |
| Type: |
Does not apply |
| Item Weight: |
6.7 ounces |
| Brand: |
Does not apply |
| Dimensions: |
6 x 0.22 x 9 inches |
| Print length: |
91 pages |
| ISBN-10: |
1981162879 |
| ISBN-13: |
978-1981162871 |
| Publication date: |
August 24, 2017 |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
November 14 |
| Item number: |
1778941770 |
Item description
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DIY - Canning for Beginners: Preserving Vegetables, Fruit and More with Step-By-Step Recipes
DESCRIPTION
Are you ready to make your own food preserving ? Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at homePeople have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century.About the author :Paul Batali, born 1975 in Marseille, France. In 1993, at age 18 he immigrated to the United States and at the age of 22 ,he return to france to learn how to cook professionally,and in a few years when he became a professional chefs his restaurant won a prize for excellence in the years 2010-2011 from the Shine Spectator Magazine for its canning preparation containing 6,000 jars of 120 varieties.
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