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DIY - Canning for Beginners: Preserving Vegetables, Fruit and More with Step-By-

$17.43
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There is only 1 left in stock.

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FREE in United States

Offer policy

OBO - Seller accepts offers on this item. Details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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Nuvei accepted

Shipping options

FREE in United States

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Brand New

ISBN:

Does not apply

Author:

Does not apply

Book Title:

Does not apply

Language:

Does not apply

Publisher:

CreateSpace Independent Publishing Platform

Type:

Does not apply

Item Weight:

6.7 ounces

Brand:

Does not apply

Dimensions:

6 x 0.22 x 9 inches

Print length:

91 pages

ISBN-10:

1981162879

ISBN-13:

978-1981162871

Publication date:

August 24, 2017

Listing details

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

November 14

Item number:

1778941770

Item description

Welcome to Our Official Store MENU Home About Feedback Contact Us Home About Feedback Contact Us Categories All Products Home Garden Business Industrial Clothing, Shoes Accessories Toys Hobbies Sporting Goods Health Beauty Collectibles Crafts Pet Supplies Jewelry Watches Baby Consumer Electronics Dolls Bears Books Magazines Computers/Tablets Networking Musical Instruments Gear Cameras Photo Movies TV Travel Music Sports Mem, Cards Fan Shop Art Cell Phones Accessories Everything Else Coins Paper Money Pottery Glass Usefull Link View Store Add to Favourites Ask Question View Feedback Why Choose Us ? DIY - Canning for Beginners: Preserving Vegetables, Fruit and More with Step-By-Step Recipes DESCRIPTION Are you ready to make your own food preserving ? Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at homePeople have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century.About the author :Paul Batali, born 1975 in Marseille, France. In 1993, at age 18 he immigrated to the United States and at the age of 22 ,he return to france to learn how to cook professionally,and in a few years when he became a professional chefs his restaurant won a prize for excellence in the years 2010-2011 from the Shine Spectator Magazine for its canning preparation containing 6,000 jars of 120 varieties. 30 DAYS RETURN POLICY FAST DELIVERY FREE SHIPPING TRUSTED WARRANTY Payment options Secure payments through TOP CATEGORIES Home About Feedback Contact Us Newsletter Sign up to our newsletter for special deals SUBMIT Copyright ilthriftstore 2024. All Rights Reserved

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