Guntur Sannam HOT Chilli Pepper HEIRLOOM 30+ and 19 similar items

"Heirloom" Guntur Sannam hot chilli pepper. This Heirloom variety Guntur Sannam / Finger Hot Pepper is long and slender with an average length of 6 inches, the best strain inherited. This chili variety originated from South India and is very hot, and very popular, used everyday in abundance in south Indian cuisine. The heirloom variety produces high yield with size ranging anywhere from 6 to 8 inches and beyond (depending on the care and soil quality). The plant produces many branches and within no time you will a lot of flowers. This sun loving variety has wide-ranging adaptability and can be easily grown in containers or on a larger ground. Our plants are 100% organically grown since we feed them to our family and there is no compromise for it, so do you! Harvest can be done at any time as soon you see the chili but best until it turns red when fully matured. The longer the chili grows the hotter and pungent it gets and there is no disappointment the yields at any point. Typically these peppers hotness range between 50,000 to 100,000 SHU (Scoville Heat Units). These plants love fish emulsion, when added once a month they grow really tall and produce crazy amount of super long chillies. Growing Peppers are like tomatoes, require well-drained fertile soil. Plant the seeds in good, well-drained, fertile soil and place them in a location where the get lots of sunlight. Watering a good inch of per week ensure high even yield. Apply fish fertilizer once every, chili plant loves fish fertilizer and they grow crazy tall and yielding super long peppers. While Planting add a little bit of Bone meal along with compost and mix well to the top layer of the soil. You can also give them a dose of composted tea every 2 weeks for the first 8 weeks of growth. All our pepper varieties are Heirloom and Open Pollinated. Our seeds are collected from the best strain to ensure you have the best of the best product. In Northern zones start sowing seeds indoors about 2-3 weeks before last frost. Most pepper seeds sprout in about a week when the temperature reaches to about 70-80 degrees F.