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Japanese Cooking The Traditions, Techniques, Ingredients Recipes Emi Kazuko
$12.00
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Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| Author: |
Yasuko Fukuoka/Emi Kazuko |
| Book Title: |
Japanese Cooking : the Traditions, Techniques, Ingredients and Recipes |
| Language: |
English |
| Topic: |
Regional & Ethnic / Japanese |
| Format: |
Trade Paperback |
| Publisher: |
Anness Publishing |
| Genre: |
Cooking |
| Publication Year: |
2013 |
| Illustrator: |
Yes |
| Item Height: |
0.7 in |
| Item Length: |
11.5 in |
| Item Weight: |
44.6 Oz |
| Item Width: |
9.1 in |
| Number of Pages: |
256 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1757675425 |
Item description
Japanese cooking with pictures
Added to your wish list!
- Japanese Cooking The Traditions, Techniques, Ingredients Recipes Emi Kazuko
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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