2000 Useful Facts About Food Labor, Time and and 13 similar items
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2000 Useful Facts About Food Labor, Time and Money-Saving Hints, Advice and
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Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Unspecified by seller, may be new. |
| Year Printed: |
1941 |
| Language: |
English |
| Place of Publication: |
Chicago, IL |
| Book Condition: |
Very Good |
| Binding: |
Stapled wraps |
| Book Title: |
2000 Useful Facts About Food |
| Publisher: |
Consolidated Book Company |
| Place Published: |
Chicago, IL |
| Subject: |
Cook Books |
| Pages: |
48p. |
| Publication Year: |
1941 |
| Cover: |
Stapled wraps |
| Format: |
Stapled wraps |
| Illustration Type: |
B&W Illustrations |
| Author: |
Berolzheimer, Ruth (edited by) |
| Topic: |
Cook Books |
| Country of Origin: |
United States |
| Defects: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
May 7 |
| Item number: |
1806478915 |
Item description
Acceptable condition. Some wear and tear a ripped corner on cover
|
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