Commercial 16 PCS Dough Divider and Rounder and 50 similar items

? 220V 60Hz Commercial 16 Blocks Semi-Automatic Dough Divider and Rounder Product Overview This dough dividing and rounding machine uses the geometric dividing principle and the eccentric swinging principle to divide the dough into 16 pieces of dough of uniform shape and equal weight within 5-10 seconds, which saves time and effort and greatly improves the production efficiency. At the same time, this machine can also divide the dough into a round shape. After the dough is divided and rounded, the weight of the small dough is the same, and the structure is dense, which can save labor and eliminate the difference caused by labor. The cutter head is easy to clean. It is a good helper for commercial kitchens! Product Parameters Model: HM-16 Voltage: AC220V/60Hz Power: 1HP(750W) Motor speed: 1700RPM Weight per dough: 3.53oz-7.05oz(100g-200g) Quantity of dough after dividing: 16PCS Dough rounding takes time: 5S-10S Down pressure rod length: 26.4"(67cm) Material of the plate: Food-Grade PVC Package size: 29.5"*27.2"*60.2"(75cm*69cm*153cm) Net weight/Gross weight: 701.1LB(318kg)/815.7LB(370kg) Note: If you need to process dough with other weight specifications, you can contact us to customize. Precautions Warning: Always prioritize safety. Disconnect the power supply before performing any cleaning or maintenance. Daily Cleaning: Clean the machine thoroughly after each day's operation to prevent food residue from molding or corroding the machine head. Lubrication Specification: Use only food-grade lubricant for maintaining and lubricating the machine head. Do not use standard industrial oil. Power Off for Service: Always disconnect the machine from the power supply before performing any maintenance, or cleaning. Never operate electrically. Avoid Paint Damage: Be careful not to chip or damage the machine's paint during production, as paint flakes could fall into the dough. Thorough Cleaning: When cleaning, pay special attention to removing any debris from the rounding disk and the underside of the dough plates. Proper Drying: After cleaning, hang the PVC dough plates in a well-ventilated area to air dry. Do not bake, freeze, or stack them, as this may cause warping, cracking, or deformation. Risk of Injury: Always follow operating procedures. Be cautious to avoid getting hands pinched, caught, or cut by the machine parts. No High-Pressure Spray: Do not use a high-pressure water spray hose or jet for cleaning, as this can damage electrical components and bearings. Product Features Advantages User-Friendly Control Panel The intuitive control panel features a master power switch for safety, a clear power indicator light, dedicated start/stop buttons for one-touch operation, and a running status light. This logical layout prevents errors and enhances both operational efficiency and safety. ? Convenient Storage Solution The integrated side-mounted pegs allow for neat storage of all three dough plates, keeping them within easy reach yet off the counter. This smart design saves workspace, reduces clutter, and streamlines your workflow for maximum efficiency. Auto-Return Lever System | Effortless Efficient The machine features a precisely engineered gravity lever system on top. Utilizing the lever principle, the counterweight automatically returns the head to its starting position smoothly after each pressing operation. This hands-free, effort-saving mechanism ensures consistent and efficient cycling. Precision Weight Adjustment Featuring a calibrated control rod, this machine allows easy and tool-free weight adjustment from 100 to 200 grams. Clearly marked enable quick, precise portion control, ensuring uniform dough weight and professional results for any recipe. Reliable 750W Motor Powered by a robust single-phase induction motor (110V/60Hz), this machine delivers consistent performance without complex wiring. With a steady speed of 1700 RPM, it provides ample power for smooth, continuous operation, making it ideal for high-volume dough processing. Hygienic 304 Stainless Steel Blades Surface Crafted with food-grade 304 stainless steel, the cutting blades and work surface resist rust and corrosion while ensuring food safety. The polished smooth finish prevents dough sticking, enables effortless cleaning, and meets strict hygiene standards for professional use. High-Volume Efficiency: Single-cycle operation produces 16 uniformly portioned and rounded dough balls at once, significantly boosting productivity for bakeries and kitchens. Precision Consistency: Features an adjustable precision scale to ensure uniform weight and shape for every piece (from 100g to 200g), delivering professional-grade baking results. Food-Grade Safety: Includes three food-grade PVC dough plates that are non-stick, durable, easy to clean, and fully compliant with food safety standards. User-Friendly Stable Operation: Designed with ergonomic handles and clear operational guidance for intuitive use, backed by a robust construction for reliable and stable performance. Easy Cleaning Maintenance: Designed with user-friendly maintenance in mind; key components are easily accessible and streamlined for quick cleaning after use. Operating Instructions 1. Power Connection: Connect the plug to an AC110V power source according to the voltage and wiring indicators. The power indicator light will illuminate. 2. Test Run Without Load: Run the machine empty to check for any abnormal noise or jamming. 3. Initial Setup Cleaning (For new machines or after prolonged storage): (1) Clean off any dust and oil residue from the machine head and the rounding disk base. (2) Use approximately 2KG of dough to run through the machine repeatedly until the machine head and rounding disk base are thoroughly clean. 4. Preparation for Production: Once cleaned, place your mixed dough onto the food-grade PVC plate and flatten it. Allow the dough to relax for a period of time. 5. Loading the Dough Plate: (1) Place the PVC plate with the dough into the machine body, aligning it with the rounding disk base. (2) ?Important: The plate has a round hole which must be correctly aligned and seated onto the cylindrical pin on the rounding disk. Ensure the plate is level. 6. Adjusting the Rounding Scale: (1) The rounding scale is adjusted using the knurled weight adjustment lever on the machine head. Example Settings: For 80g per dough piece: Set the scale to 8. For 50g per dough piece: Set the scale to 5. After adjustment, securely tighten the locking screw. (2) ? Note: Avoid setting the scale too high or too low. A scale that is too small may damage the surface of the dough, while a scale that is too large will produce unsatisfactory rounding results. (Precision can be slightly affected by factors such as flour type, water content, and reading angle). 7. Pressing the Dough: After setting the scale, press down the handle (pressure pipe) on the machine head repeatedly to flatten the dough. This ensures uniform division of the dough pieces. 8. Dividing the Dough: (1) With your left hand, push the blocking knife to the right. Then, press the handle (pressure pipe) down firmly and completely until it is fully in position. (2) Note: The consistency of the dough mixing directly affects the weight uniformity of the divided pieces. The dough should have no large, uneven air bubbles and have a moderate water content. 9. Rounding the Dough: (1) Slightly release the pressure pipe (creating a gap of approx. 1mm between the machine head and the rounding disk). (2) With your left hand, slowly push the rounding lever down towards the lower right (as indicated by the arrow), gradually increasing speed. (3) Once started, you can release the rounding lever and allow the mechanism to complete the cycle. (4) Note: The rounding time varies; smaller dough pieces may require a longer rounding time. Adjust the operation duration according to your specific product. 10. Completing the Process: Lift the handle (pressure pipe) upwards to its original position, allowing the divider head to disengage from the dough. Remove the plate containing the divided and rounded dough pieces. Product Presentation Details Item Included(056835) Dough Divider and Rounder*1 Food-Grade PVC Dough Plates*3 You can make order with no worry. Any concern just feel free to let us know, we'll reply in 24 hours in normal condition. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends public holidays. Warranty: 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.