Frank Stitt's Southern Table : Recipes and and 45 similar items
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands...
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Author: |
Frank Stitt |
| Book Title: | |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Artisan |
| Genre: |
Cooking |
| Publication Year: |
2004 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Textbook |
| Features: |
Dust Jacket |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Era: |
2000s |
| Item Height: |
1.2 in |
| Item Length: |
11.4 in |
| Item Weight: |
67.8 Oz |
| Item Width: |
9.4 in |
| Number of Pages: |
384 Pages |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
September 25 |
| Item number: |
1770881780 |
Item description
Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
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