Jl Masters SPICY/HOT Chili Seasoning -TWO and similar items

Processed from premium herbs and spices! Preferred by culinary professionals and home cooks. All Natural, No MSG No Artificial Ingredients No Fillers, No Preservatives INGREDIENTS: CUMIN, SALT, PEPPER, OREGANO, GARLIC POWDER, PAPRIKA, CHILI PEPPER. DIRECTIONS: These 1oz. packs will season 4lbs. of meat This seasoning package will make cooking a breeze, it contains all the spices you'll need, just add your favorite type of meat. OPTIONS: SERVING SUGGESTIONS: • Add a cup of chopped onion. • Add Shredded Cheddar Cheese • Add kidney beans • Add stewed or diced tomatoes • Add 1/2 cup of wine • Add1 Tablespoon brown sugar to reduce acidity Warm Cornbread Wedges of LIME Top with Cheese Top with Onion To make chili less spicy, you can add ingredients that balance the heat, such as fatty dairy (sour cream, yogurt, cheese), sweeteners (sugar, honey), or acidic ingredients (vinegar, lime juice, tomatoes). Another effective method is to dilute the chili by adding more non-spicy components like