Science experiments you can eat., By Vicki and 50 similar items

Science experiments you can eat. ? Book Details: Author: Vicki Cobb Publisher: Lippincott Publication Year: 1972 Special: Paper SKU: B451 Description: Incredible Edible Experiments Ever wonder what makes popcorn pop? why cakes rise? how jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food! ISBN: 9780064460026 ? Key Features: ? Ideal for collectors and book enthusiasts ?? May be signed by the author ? Could be a first edition or out-of-print ? Stored in a smoke-free environment ? A perfect addition to any bookshelf ? Shipping Handling: We will process and ship your order within 1-2 business days. A tracking number will be provided with each order. International shipping available to ensure buyers worldwide can enjoy our books. ? Buy with Confidence: As a trusted seller with over 1000 positive reviews, your book will be carefully packaged to ensure it arrives in excellent condition. ? Important Information: Please note that the condition, signatures, and edition details are based on the images provided. We strongly recommend reviewing all images closely for the most accurate details. If you have any questions, feel free to contact us, and we will be happy to assist you. Return Policy: No returns accepted for this item.