Paula Deen, The Lady & Sons, Too! Recipes and 41 similar items
Paula Deen, The Lady & Sons, Too! Recipes from Savannah
$9.50
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Shipping options
Estimated to arrive by Tue, Oct 28th.
Details
$5.75 via Standard shipping (1 to 5 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Amazon Pay accepted
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View full item details »
Shipping options
Estimated to arrive by Tue, Oct 28th.
Details
$5.75 via Standard shipping (1 to 5 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Paula Deen |
Book Title: |
Lady and Sons, Too! : a Whole New Batch of Recipes from Savannah |
Language: |
English |
Topic: | |
Format: |
Trade Paperback |
Publisher: |
Random House Publishing Group |
Genre: |
Cooking |
Publication Year: |
2000 |
Type: |
Cookbook |
Vintage: |
Yes |
Item Height: |
1 in |
Item Length: |
9 in |
Item Weight: |
15.2 Oz |
Item Width: |
6.9 in |
Number of Pages: |
272 Pages |
Binding: |
Paperback |
Product Group: |
Book |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Price discount: |
5% off w/ $50.00 spent |
Posted for sale: |
October 8 |
Item number: |
1763682862 |
Item description
"Paula Deen, The Lady Sons, Too! Recipes from Savannah" is a vintage cookbook published by Random House Publishing Group in 2000. Written by Paula Deen, the book features a whole new batch of recipes from Savannah, focusing on Southern American cuisine. With 272 pages, this trade paperback cookbook is perfect for readers interested in regional and ethnic cooking, offering a variety of dishes to explore and enjoy. The author's expertise and passion for cooking are evident in this delightful collection of recipes that celebrate the flavors of the South.
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