BALL BLUE BOOK The Guide to Home Canning and and similar items
BALL BLUE BOOK The Guide to Home Canning and Freezing ~ 1985 PB Book 112 pgs
$19.99
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Ball |
Book Title: |
BALL BLUE BOOK THE GUIDE TO HOME CANNING AND FREEZING |
Language: |
English |
Topic: |
Canning |
Format: |
Paperback |
Publisher: |
BALL CORP |
Publication Year: |
1985 |
Listing details
Price discount: |
5% off w/ $1.00 spent |
---|---|
Posted for sale: |
June 9 |
Item number: |
1752203695 |
Item description
The "BALL BLUE BOOK The Guide to Home Canning and Freezing" is a 112-page paperback book published in 1985 by Ball Corp. written in English. This comprehensive guide, authored by Ball, covers various techniques and recipes for preserving food through canning and freezing. With detailed instructions and expert advice, this book is a valuable resource for anyone looking to learn how to safely and effectively preserve their own homemade jams, pickles, fruits, and more.
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