Valrhona Milk Baking Chocolate Caramélia and 2 similar items
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Valrhona Milk Baking Chocolate Caramélia Gourmands 36% Cacao- 8.8oz France
$19.79
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View full item details »
Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
2 in stock |
Condition: |
New |
UPC: |
726120847294 |
Product: |
Hot Chocolate & Malted Drink |
Expiration Date: |
8/2025 |
Number of Servings: |
17 |
Serving Size: |
7g |
Form: |
Powder |
Type: |
Dark Chocolate |
Food Aisle: |
Pantry |
Country/Region of Manufacture: |
France |
Brand: |
VALRHONA |
Flavor: |
cocoa |
Item Weight: |
250 g |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1751821591 |
Item description
Milk Baking Chocolate Caramelia 36% - 8.8oz
Caramelia 36% is a delicious and melting milk chocolate, made from Valrhona?s milk baking chocolates. Its creamy milkiness and the intensity of its salted butter caramel flavor make it a tender chocolate and a true invitation to indulgence.
Origins of Caramelia 36% Chocolate
Savor the indulgence of caramel at the heart of great chocolate. Tender, delicious, and generous, Caramelia milk chocolate surprises with its intense salted butter caramel taste and enveloping creaminess. Unlike milk chocolates with caramel aromas, Valrhona uses real caramel made from skimmed milk and butter as the main ingredient, offering exceptional creaminess. Beware, this chocolate is highly addictive ? you?ve been warned!
Pairings and Uses of Caramelia 36% Grand Cru Chocolate
Easy to measure and melt thanks to its unique shape, now easily recognizable by all pastry enthusiasts, Valrhona chocolate feves are the go-to choice for culinary professionals. Caramelia milk chocolate adds a touch of sweetness and a gourmet note of salted butter caramel to all your creations. Discover its smooth, tender, and generous texture, ideal for crafting your most indulgent desserts: cakes, coatings, decorations, ice creams, sorbets, molds, bars, mousses, creams, and ganaches. Its unique taste, with sweet chocolatey and caramel notes, makes it one of Valrhona?s top couverture chocolates. Due to its indulgent nature, this milk chocolate pairs excellently with citrus or exotic fruits, as well as nuts like hazelnuts or peanuts. If you want an even more indulgent dessert, this chocolate reaches its full potential when combined with biscuits, shortbread, and even salted butter.
Caramelia 36%, the Chefs? Chocolate Partner
This milk chocolate is the result of recognized expertise in the world of gastronomy. It comes from a fair and sustainable cocoa supply chain. Indeed, the French brand Valrhona is a committed brand. Choosing it ensures that you are consuming high-quality raw materials from a network of exceptional cocoa producers. Moreover, the company integrates actions into its vision to reduce its carbon footprint. In 2020, the company obtained the B-Corp certification, which guarantees the effectiveness of its actions to preserve our planet.
These are stored in a climate controlled environment. We are unable to control conditions after leaving our facility.
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