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Kombucha Rediscovered!: A Guide to the Medicinal Benefits of an Ancient Healing
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View full item details »
Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
4 in stock |
| Condition: |
Brand New |
| ISBN: |
9780920470640 |
| Author: |
Klaus Kaufmann |
| Book Title: | |
| Language: |
English |
| Topic: |
Alternative Therapies, Naturopathy |
| Format: |
Trade Paperback |
| Publisher: |
Books Alive! |
| Genre: |
Health & Fitness |
| Publication Year: |
1995 |
| Illustrator: |
Yes |
| Item Height: |
0.3 in |
| Item Length: |
8.5 in |
| Item Weight: |
6.3 Oz |
| Item Width: |
5.5 in |
| Number of Pages: |
96 Pages |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1746271770 |
Item description
Kombucha Rediscovered!: A Guide to the Medicinal Benefits of an Ancient Healing Tea Paperback ? January 1, 1995
The tea fungus known as kombucha is celebrated worldwide for its
ability to aid digestion, eliminate toxins, support the immune system,
and boost energy. Kombucha is fermented in sweetened black tea, a
process that converts it into beneficial enzymes, acids, and vitamins.
The result is a beverage that's naturally healthful, tangy, and
delicious. Popular science writer Klaus Kaufmann discusses the health
benefits of kombucha and its historical uses. He also shares personal
stories of recovery and rejuvenation, and gives step-by-step
instructions for how readers can create their own fermented beverage at
home. This revised edition of Kombucha Rediscovered includes current
information on the absence of glucuronic acid in kombucha, the latest
kombucha brews, and the use of white tea and kefir grains as bases to
ferment kombucha.
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