17'' Classic Rolling Pin for Baking, Pastry, and similar items
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17'' Classic Rolling Pin for Baking, Pastry, Pizza, Long Beech Wood Dough Roller
$13.85
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Shipping options
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
New |
| Color: |
Beige |
| MPN: |
Does Not Apply |
| Type: |
Plain |
| Pattern: |
Solid |
| Material: |
Wood |
| Number in Pack: |
1 |
| Occasion: |
All Occasions |
| Item Length: |
17 in |
| Brand: |
Tsyware |
| Theme: |
Kitchen |
| Features: |
With Handle |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1731026381 |
Item description
Premium Materials: Crafted from high-quality solid beech wood with a stainless-steel rolling rod for durability and stability.
Superior Craftsmanship: Carefully polished to ensure a smooth, burr-free surface, enhancing ease of use and maintenance.
Versatile Size: Generously sized at 17" from handle to handle, with a 9.5" long barrel and 2" diameter, ideal for a variety of dough types and culinary creations.
Essential Kitchen Tool: A classic American essential, perfect for rolling out pizza dough, pie crusts, tarts, cookies, and more.
Enhanced Performance: Enjoy the benefits of beech wood's high hardness and density, providing a uniform, fine, and solid surface for efficient rolling and shaping of dough.
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