Hot & Spicy: Red Hot and Sizzling Dishes and 50 similar items
Hot & Spicy: Red Hot and Sizzling Dishes edited by Linda Fraser (2003 Laminated
$18.71
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
3 in stock |
Condition: |
Brand New |
ISBN: |
NA |
Author: |
16 Listed Individuals/Linda Fraser (Contributing Editor) |
Book Title: |
Hot & Spicy: Red Hot and Sizzling Dishes |
Language: |
English |
Topic: |
Cooking with Spicy ingredients |
Book Series: |
None Stated |
Format: |
Hardcover |
Publisher: |
Hermes House |
Genre: |
Cooking |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Activity Book |
Features: | |
Country/Region of Manufacture: |
China |
Edition: |
Revised 3rd Edition |
Personalize: |
No |
Intended Audience: |
Ages 9-12 |
Brand: |
Hermes House |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1717428875 |
Item description
Hot Spicy: Red Hot and Sizzling Dishes edited by Linda Fraser (2003 Laminated Softcover)
? Senior Cookery Editor: Linda Fraser
? Project Editor: Anne Hildyard
? Designer: Sian Keogh
? Jacket Design: Janet James
? Jacket Illustration: Neil Packer
? Book Illustrations: Madeleine David
? Publisher: Hermes House London, England UK 2003
Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks. There are 16 listed contributing recipe authors.
A potent mix of traditional and inspirational recipes from all corners of the globe from hot spicey to subtle aromatic.
Lavishly photographed to show you intermediate steps as well as beautifully plated end results.
New books from a bookstore inventory. Copies never sold individually. Beautiful photos. Incredible recipes. Great gift!
? Size: 4to - over 9 - 12" tall, 256pp.
? Condition: New Oversized Laminated Soft covers ? No copy ever sold individually. 3rd Edition, 1st printing.
Copyright 2003, 1998, 1997. This updated version had portions previously published as Ultimate Hot and Spicy. Printed and bound in China. Print-line indicates 1st printing of this edition. No CIP, LCCN nor MSR. ISBN: 1-84309-009-0.
Why are we showing these items?
Booth
Bargain Finders of Colorado |
![]() |

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart

View Cart or continue shopping.



Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.