Nsf Baking Deck Stones For Baxter 8 Shelf and similar items

NEW NSF BAKING OVEN STONES FOR A BAXTER 8 SHELF REVOLVING OVEN. EACH STONE IS 25-3/4 x 14-1/4" x 1/2" . PLEASE SEND ME YOUR BUSINESS SHIPPING ZIP CODE AND I'LL GET YOU A PRICE INCLUDING SHIPPING AND CRATING. WE SELL STONES INDIVIDUALLY OR ANY QUANTITY. BUYING QUANTITY HELPS SAVE WITH THE SHIPPING COST. ALL ORDERS ARE PROFESSIONALLY CRATED INSURED. WE ALSO CUSTOM CUT STONES TO FIT ANY OVEN SIZE THICKNESS. These commercial baking stones listed NSF Health Dept. approved. Please email me your Business zip code and we'll send you a freight quote promptly. Orders ship within 2 business days. Thank You for looking We also sell stones for any pizza oven, most models of the revolving bakers oven.. on the market. Thank you Please note stones with come with baking/curing instructions with the stones on the process of how to bake/cure the new stones initially with a gradual increase of heat. It is very important to bake/cure the stones initially, Thank you We ship only within the Continental U.S.A - No Shipping directly to Alaska, Hawaii, P.O Boxes, or Internationally, we will ship to a provided freight forwarder. There are additional freight charges to Martha's Vineyard and Nantucket - If possible please provide a day time phone number for shipping purposes and if a lift gate delivery is needed. Thank you WE TAKE PAYPAL AS A FORM OF PAYMENT AS WELL AS ALL MAJOR CREDIT/DEBIT CARDS. FOR FULL WARRANTY DETAILS PLEASE EMAIL CUSTOMER SERVICE, THANK YOU WE ALSO HAVE AMAZING PRICES ON NEW GLASS STAINLESS STEEL REFRIGERATORS (1,2 3 doors), FREEZERS (1,2 3 doors),STAINLESS WORK TOP UNDER COUNTER COOLERS FREEZERS (27", 48", 60" 72"), SANDWICH UNITS MEGA SANDWICH UNITS (27", 48", 60" 72") PIZZA PREP TABLES (44", 67" 93") DRAWERS ARE ALSO AVAILABLE FOR WORK TOP AND SANDWICH UNITS. THIS LINE COMES WITH A 5 YEAR COMPRESSOR WARRANTY AND 2 YEARS PARTS AND LABOR. PLEASE LOOK AT OUR STORE OR VIEW SELLER OTHER ITEMS FOR THE LISTINGS, THANK FOR LOOKING For Customer Service Please call 941-915-4756 or email at [email protected], Thank you