Long Island Cheese pumpkin edible sweet good and similar items
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Long Island Cheese pumpkin edible sweet good taste calabaza fruit seed 50 seeds
$9.99
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Shipping options
Estimated to arrive by Fri, Apr 10th.
Details
FREE via Expedited shipping (1 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Fri, Apr 10th.
Details
FREE via Expedited shipping (1 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
473 in stock |
| Condition: |
Unspecified by seller, may be new. |
| Tree Type: |
fruit vine |
| Plant Format: |
seeds |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
775905101 |
Item description
PACKAGE OF 50 SEEDS
Cucurbita moschata, "Long Island Cheese pumpkin"
The
seeds are very easy to plant them, were took this season, We have a lot
of rare plants and seeds if you want something rare let me know and I
will listing for you. Questions? feel free to email me.
One
of the best taste, if you want to try something really good, try this
one. Just cut in pieces about 2 or 3 inches with skin, only remove the
seeds, place in boiling water until the flesh turn soft. On a pan with
olive oil cook a few smashed garlic claws until they start to turn
golden (not too much only 2 or 3 minutes) cover the cooked pumpkin
pieces with the garlic oil then add salt to your taste, ENJOY.
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