Elegant Fare from the Weber Kettle by Jane and 50 similar items

WEB ELEGANT FARE FROM THE WEBER KETTLE NEW DIMENTIONS IN OUTDOOR COOKING 1978 THIRD PRINTING Dear Outdoor Chef, These past few years of testing and tasting recipes........of searching out new and unusual dishes, and then enjoying them with friends and families........have been a real joy and adventure for me. Now I'd like to share these barbecue banquets with you. I trust you'll discover, as I did, that they add a new dimension to outdoor cooking! For this new cookbook, I've gathered traditional outdoor fare from around the world.......Satay from Indonesia, Sosaties from Africa, easter Lamb from Greece, Spiedini from Northern Italy, tandoori Chicken and Peking Duck. You'll find these very special dishes.......virtually born over the open fire............are ideally suited to the methods and flavors of Weber Kettle Cooking! One of most interesting Weber Cook Books ever produced, a must have! perforated recipe cards still present, pouch for additional recipes last page. Loaded with charts and tips! In this book there are more than 100 recipes from hor d`oeuvres to exotic main dishes, and 20 sturdy recipe cards cover the basics of traditional outdoor cooking Weber-Style.