Peach Apricot Tea (Loose) (4 oz, ZIN: and 20 similar items

We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). - Peach Apricot Tea (Loose) (4 oz, ZIN: 427269): The scientific name for the domestic peach is "prunus persica." The name "prunus" is a genus that includes some of the beloved trees and shrubs such as plums, apricots, and peaches which contain a large nut inside its core. - Most stone fruits are indigenous to warm climates and produce fruit from June through to September. Peaches were originally cultivated in China some 4000 years ago and were later introduced into India and Persia (now Iran), then Japan and Europe. Both South Carolina and Georgi