Vintage 1930s The Art of Cooking and Serving and 50 similar items

Vintage 1930s The Art of Cooking and Serving Sarah Field Splint Crisco Cookbook 549 Recipes Vintage Procter Gamble promotional cookbook The Art of Cooking and Serving by Sarah Field Splint, featuring 549 tested Crisco recipes. This charming Depression-era cookbook includes an extensive collection of recipes for meats, seafood, vegetables, breads, cakes, desserts, candies and more, along with menus and suggestions for serving meals. Published by Procter Gamble of Cincinnati, Ohio, the book was created to promote Crisco shortening and incorporates Crisco throughout many of the recipes. Especially appealing are the period color food photographs showing beautifully arranged dishes and table settings. A wonderful piece of American culinary and advertising history for a vintage cookbook collection, Crisco or Procter Gamble advertising collection, kitchen display, or anyone interested in authentic 1930s recipes. Condition Vintage condition with substantial age-related wear. Cover has discoloration, staining, creasing, edge and corner wear, surface wear and small tears. Back cover shows considerable age spotting and staining. Pages have age toning, occasional staining and wear, and the binding shows stress consistent with age and use. Interior remains readable and includes attractive color food illustrations. Please review photos carefully for condition. Size Approximately 9 x 5 inches. Materials Paper, cardstock cover. Colors Cream, teal blue, yellow, black, multicolor illustrations. Estimated Age Circa 1930s. Disclaimer: AI-generated images may appear at the end of the photo lineup for styling purposes only and may not exactly represent the item. Photos of the actual item are included. Vintage pieces may show age?please review all photos and details carefully.