Larousse Gastronomique 1961 - Vintage French and 50 similar items

Larousse Gastronomique 1961 - Vintage French Food Wine Cooking Encyclopedia The 1961 English?language edition of Larousse Gastronomique ? a landmark culinary encyclopedia that many chefs still consider indispensable. The 1961 version is the first English?language edition of Larousse Gastronomique, translated and adapted from Prosper Montagne?s original French encyclopedia. It?s widely regarded as one of the most authoritative references on classical French cuisine. Key details: Published in 1961 by Crown Publishers in the U.S. Contains 8,500 recipes, plus articles on techniques, ingredients, wines, and culinary history Large hardcover volume, over 1,100 pages Considered a definitive encyclopedia of French cuisine and a collector?s item Discover the world of French cuisine with this vintage Larousse Gastronomique 1961 cookbook. Published by Crown Publishers Inc, this hardcover book is a must-have for any cooking enthusiast. The book features beautiful illustrations and covers a wide range of topics including wine, food, and cooking techniques. This English language encyclopedia is perfect for those interested in French cuisine and features special attributes that make it a unique addition to any collection. Whether you're a beginner or an experienced chef, this book is sure to inspire you and provide you with a wealth of knowledge. Get your hands on this rare gem today!