Wilton Holly Leaf Cookie Pan Makes 12 and 47 similar items

This Holly Leaf Cookie Pan is made by quality bakeware maker Wilton and is perfect for baking delicious treats during the Christmas season that can be used either as separate cookies, to top a cake, or with multiple cookies forming a wreath shape. See the last image, which is off the type of wreath cookies made from this pan can make. (Note: The original packaging does not come with this pan but image is included to illustrate how product can be used.) The pan has a non-stick surface coating and is made of thick metal. It measures 15" in in diameter and makes 11 leaf and 1 bow cookie with each batch. Instructions for usage: Preheat your oven and lightly spray the pan's cavities with a non-stick spray. Using your favorite sugar cookie or roll-out cookie dough, roll out a portion of the dough into a ball. Press the ball of dough into a pan cavity until it fills the pan shape. The pan's non-stick surface and detailed design make it easy to press the dough firmly to get the shape. Bake the cookies for the time recommended by your recipe. A general time frame is around 9-10 minutes for many sugar cookie recipes (but follow your specific recipe if it differs). After baking, let the cookies cool in the pan for about 5 minutes. After they cooled slightly, turn the pan upside down on a plate and tap the leaf and bow compartments ito release the cookies onto a cooling rack. Allow the cookies to cool completely on the rack before decorating. To get the look in the image, use a piping bag with tip 67 and green icing to pipe leaves and a piping bag with tip 16 to pipe red berries. Wash the pan with warm, soapy water after each use to maintain the non-stick coating.