Ofargo Stainless Steel Meat Injector Syringe and similar items

Ofargo 2-Oz Stainless Steel Meat Injector Kit with Travel Case Premium Kitchen BBQ Tool for Flavorful Cooking Crafted for performance and safety, this injector kit features: Stainless Steel Components: Food-grade materials for the injector barrel, plunger, and needles ensure safe contact with all marinades and ingredients. Durable Silicone Parts: High-heat resistant silicone basting brush and O-ring seals keep everything leak-proof and long-lasting. Built to Last ? Heavy-Duty Leak-Proof Constructed with culinary-grade stainless steel for a sturdy, heavy-duty feel. Robust needles easily penetrate even the toughest cuts of meat and poultry. The silicone basting brush performs reliably under high grilling temperatures. Juicy, Tender, Flavorful Results Every Time Whether it?s Thanksgiving turkey, brisket, chicken, lamb, duck, or even desserts: Enhance flavor by injecting marinades, brines, or sauces directly into the meat. Also perfect for creative uses like infusing donuts with jelly or strawberries with rum. Ideal for BBQs, holiday meals, family dinners, or backyard cookouts. User-Friendly Dishwasher Safe Ergonomic design with threaded components for easy assembly and cleanup. Large 2-ounce barrel minimizes refills during prep. Comfortable plunger handle for precise pressure control. Includes 4 interchangeable needles (multi-hole and wide-mouth) for various marinade textures ? from smooth liquids to chunky garlic blends. What?s in the Box: 1x 2-Oz Stainless Steel Injector Barrel 4x Stainless Steel Meat Needles 6x Spare Silicone O-Rings 3x Need-le Cleaning Brushes 1x Barrel Cleaning Brush 1x Silicone Basting Brush 1x EVA Travel Storage Case 1x User Manual (Paper Digital eBook) Why Choose Ofargo? Experience the Difference in Every Bite Tired of dry, flavorless meat after hours of marinating? The Ofargo Injector Kit solves this with precise, deep-flavor injection?ensuring every bite is juicy, tender, and bursting with taste. Precision Needles Practical Tools 4 unique needles for various applications, including one wide enough for herbs and minced garlic. Anti-clog design ensures smooth operation with all types of marinades. Silicone basting brush ideal for glazing meat with leftover seasoning. Engineered for Comfort Innovative widened pressure ring on the plunger gives you a better grip and more control ? especially useful when injecting thicker meats. Use Care Instructions (For detailed visuals, refer to the included eBook.) Step 1: Clean Before Use Hand wash or place components on the top rack of the dishwasher. Before injecting, lightly coat the inside of the barrel with food-safe oil to ensure smooth plunger action. Step 2: Fill the Injector (2 Methods) Method A: Attach the needle, insert into marinade, and pull the plunger to fill. Method B: Unscrew the plunger top cap and pour marinade directly into the barrel. Step 3: Injecting Tips Lightly oil your needle. Plan injection points to maximize flavor distribution. Keep needle embedded during injection; pull back while pressing the plunger for even spread. Step 4: Replacing O-Rings If needed, follow simple illustrated steps in the eBook to replace the main O-ring on the plunger with ease.