Cooking with Soup A Campbell Cookbook 1965 and similar items
Cooking with Soup A Campbell Cookbook 1965 1st Edition Spiral Bound Hardcover
$9.50
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
Does not apply |
| Special Attributes: |
1st Edition |
| Author: |
Campbell Soup Co. Staff |
| Book Title: |
Cooking with Soup A Campbell Cookbook |
| Language: |
English |
| Topic: |
Cooking with Canned Soup |
| Book Series: |
cooking with soup |
| Format: |
Hardcover |
| Publisher: |
Campbell Soup Co. |
| Genre: |
Cookbooks/kitchen/cooking/health/food |
| Publication Year: |
1965 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Spiral Bound/1st Edition |
| Country/Region of Manufacture: |
United States |
| Edition: |
Revised Edition |
| Personalize: |
No |
| Intended Audience: |
Ages 4-8 |
| Vintage: |
Yes |
| Number of Pages: |
198 |
| Brand: |
Campbells |
| Color: |
Red |
| Unit Quantity: |
1 |
| Book Dimensions: |
8¼ inches x 5¾ inches |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
September 22 |
| Item number: |
1770375825 |
Item description
2674. Cooking with Soup A Campbell Cookbook 1965 1st Edition Spiral Bound Hardcover.
This vintage 1965 first edition of ?Cooking with Soup? by the Campbell Soup Company is a spiral-bound hardcover featuring 608 recipes, including skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. The book is illustrated with color photographs and numerous in-text graphics, offering a comprehensive guide to cooking with Campbell?s soups. The sturdy spiral binding and colorful illustrated boards make it both functional and visually appealing. Ideal for collectors, culinary enthusiasts, or anyone interested in mid-20th-century cookery. The book is in very good condition, with tight and square bindings, clean text, and light even toning. Moderate shelf handling wear is present.
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