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Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking Cookbook
$28.68
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Estimated to arrive by Thu, Oct 30th.
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FREE via USPS Media Mail (2 to 9 business days) to United States
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OBO - Seller accepts offers on this item.
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Full refund available within 30 days
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View full item details »
Shipping options
Estimated to arrive by Thu, Oct 30th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780814319390 |
| Author: |
Larry B. Massie, Priscilla Massie |
| Book Title: |
Walnut Pickles and Watermelon Cake : a Century of Michigan Cooking |
| Language: |
English |
| Topic: | |
| Book Series: |
Great Lakes Books Ser. |
| Format: |
Hardcover |
| Publisher: |
Wayne State University Press |
| Genre: |
Cooking, Social Science, History |
| Publication Year: |
1990 |
| Illustrator: |
Yes |
| Item Length: |
11 in |
| Item Weight: |
60 Oz |
| Item Width: |
8.5 in |
| Number of Pages: |
360 Pages |
| Seller Notes: |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1766229142 |
Item description
Birkitts Books presents ...
Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (Great Lakes Books Series)
ISBN:
0814319394
Author:
Massie, Larry; Massie, Priscilla
Publisher:
Wayne State University Press
Release Date:
1990
Seller Category:
Cookbooks, Food Wine
Qty Available:
1
Condition:
Used: Very Good
Sku: 240919008
Notes: Minor shelf wear, binding tight, pages clean and unmarked. For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage.
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