Portuguese Kale Seeds 100 - 5000 Couve and similar items
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Portuguese Kale Seeds 100 - 5000 Couve Tronchuda most tender Caldo Verde soup
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Seller handling time is 2 business days Details
FREE in United States
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Seller handling time is 2 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
77 in stock |
| Condition: |
Unspecified by seller, may be new. |
| Watering: |
Medium |
| Type: |
Vegetable Seeds |
| Common Name: |
Kale |
| Life Cycle: |
Annual |
| Brand: |
Bmore Spicy |
| Genus: |
Brassica |
| number of seeds: |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1761835345 |
Item description
A pretty hardy green of the cabbage kin which traces back to the ancient Celts who lived on the western coast of the Iberian peninsula. Also known as Couve Tronchuda. Large white-ribbed leaves are tender enough to eat raw in salads. When cooked its texture resembles spinach.
This kale is an essential ingredient in Caldo Verde, the national dish and cultural treasure of Portugal.
Unlike Kale and Collards it does not tolerate a heavy frost but its flavor does enhance with a light frost.
harvest young leaves after 35 days or
85 days until maturity
Heirloom
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