1000 Chinese Broccoli Seeds and 50 similar items
1000 Chinese Broccoli Seeds
$10.98
Sign up and get $5.00 bCredits free to use at checkout and another $5.00 bCredits when you make your first purchase. More info
Share & earn! Sign in, share this or any listing, and youโll get commission when it sells.
Learn more
View full item details »
Shipping options
FREE to United States
Ships from
Indonesia

Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
FREE to United States
Ships from
Indonesia

Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
605987024850 |
Country/Region of Manufacture: |
United States |
Brand: |
Hadisukma |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1761441991 |
Item description
1000 Big Stem Chinese Broccoli Seeds Non-GMO Heirloom Free Shipping
If the stem gets too large and skin is tough just peel the skin off. The stem flesh is still very crisp and juicy. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas), and can be planted year round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves.a
Why are we showing these items?
Booth
Hadisukma's booth |
![]() |

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.


Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.