Principles of food chemistry [Paperback] and 50 similar items
Principles of food chemistry [Paperback] John M. DeMan
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View full item details »
Shipping options
$5.31 via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Good |
| ISBN: |
0870552163 |
| Format: |
Paperback |
| Language: |
English |
| Author: |
John M. DeMan |
| ISBN-10: |
0870552163 |
| EAN: |
9780870552168 |
| binding: |
paperback |
| Bullet Point: |
Used Book in Good Condition |
| Subject Keyword: |
'drink', 'food', 'general' |
| Product Description: | |
| brand: |
Brand: Avi Publishing Co Inc. |
| Unspsc Code: |
55101500 |
| Item Type Keyword: |
books |
| Externally Assigned Product Identifier: |
0870552163 |
| manufacturer: |
Avi Publishing Co Inc. |
| Publication Date: |
1976T |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Principles of food chemistry |
| Product Site Launch Date: |
2006-10-07T13:04:01-00:00 |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1758077036 |
Item description
Avi Publishing Co Inc.; 1976; Paperback; Good;
Additional Details
------------------------------
Product description: This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.
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