WilliamsSonoma Kitchen Library Collection, and 50 similar items
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WilliamsSonoma Kitchen Library Collection, Volume II, SaladsChickenMuffins &
$14.65
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Seller handling time is 3 business days Details
FREE via to United States
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View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Very Good |
| ASIN: |
B0045CIJO8 |
| binding: |
unknown_binding |
| format: |
unknown_binding |
| language: |
english |
| manufacturer: |
Time-Life |
| author: |
unknown author |
| Subject Keyword: |
'cooking', 'non-fiction' |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Unspsc Code: |
55101500 |
| Item Name: | |
| Product Site Launch Date: |
2010-09-30T10:59:37.817Z |
| Product Description: |
Listing details
| Seller policies: | |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1757155261 |
Item description
4 book box set. Pages are in very good shape with no writing. Covers have only minor shelf wear. Box in good shape also. Buy with confidence - every order ships with delivery confirmation tracking number. Fast shipping from our non-smoking home. ES-2253
Additional Details
------------------------------
Product description: With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman-each one shown in a glorious full-color photograph-this beautiful, practical book offers a wealth of advice and inspiration to help you cook the most delicious chicken dishes ever. All the basics are covered-from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms. Chicken is part of the Williams-Sonoma Kitchen Library, and all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen. Other volumes in this Williams-Sonoma Kitchen Library include Pizza, Salads, Muffins Quick Breads.
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