Larousse Gastronomique: The World's Greatest and 50 similar items
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Nice 2001 HC
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Estimated to arrive by Wed, Oct 1st.
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$8.00 via USPS Media Mail (2 to 9 business days) to United States
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View full item details »
Shipping options
Estimated to arrive by Wed, Oct 1st.
Details
$8.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Like New |
ISBN: |
9780609609712 |
Author: |
Librairie Larousse Staff |
Book Title: |
Larousse Gastronomique |
Language: |
English |
Topic: | |
Format: |
Hardcover |
Publisher: |
Crown Publishing Group, T.H.E. |
Genre: |
Cooking |
Publication Year: |
2001 |
Original Language: |
French |
Narrative Type: |
Nonfiction |
Type: |
Cook book |
Features: |
Revised |
Country/Region of Manufacture: |
United States |
Edition: |
Revised Edition |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
No |
Signed: |
No |
Illustrator: |
Yes |
Era: |
2000s |
Item Height: |
10.5 |
Item Length: |
10.6 in |
Item Weight: |
109 Oz |
Item Width: |
8.1 in |
Number of Pages: |
1360 Pages |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1749013454 |
Item description
Explore the vast universe of gastronomy with "Larousse Gastronomique: The World's Greatest Culinary Encyclopedia." This comprehensive guide stands as a testament to the art of cooking, encompassing a wealth of knowledge across 1360 pages. The 2001 revised edition, presented in English, is a treasure trove for both novice and seasoned chefs, offering a deep dive into various culinary techniques, regional cuisines, and gastronomic narratives.
The book's dimensions, a sturdy 10.5 inches in height and 8.1 inches in width, make it a substantial addition to any culinary enthusiast's collection. Its weight of 109 ounces confirms its substantiality. Published by Crown Publishing Group, T.H.E., and authored by the esteemed staff of Librairie Larousse, this hardcover is an indispensable reference for anyone passionate about the culinary arts.
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