Everyday Pasta: A Cookbook by Giada De and similar items
Everyday Pasta: A Cookbook by Giada De Laurentiis 2007
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| Author: |
Giada De Laurentiis |
| Book Title: |
Everyday Pasta : a Cookbook |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Potter/Ten SPEED/Harmony/Rodale |
| Genre: |
Cooking |
| Publication Year: |
2007 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cook Book |
| Features: |
Dust Jacket/Illustrated |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Era: |
2000s |
| Item Height: |
0.8 in |
| Item Length: |
9.8 in |
| Item Weight: |
31.5 Oz |
| Item Width: |
7.6 in |
| Number of Pages: |
240 Pages |
| Binding: |
Hardcover |
| Product Group: |
Book |
| Weight: |
2 lbs |
| IsTextBook: |
No |
| Unit Type: |
Unit |
| Unit Quantity: |
1 |
| Inventory: |
121824-2 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
May 2 |
| Item number: |
1743669398 |
Item description
The product is a hardcover book titled "Everyday Pasta: A Cookbook" by Giada De Laurentiis, published in 2007 by Potter/Ten SPEED/Harmony/Rodale. This cookbook is focused on Italian cuisine with a specific emphasis on pasta dishes. It contains 240 pages and features illustrations, making it a comprehensive guide for individuals interested in exploring recipes from individual chefs and restaurants, as well as specific ingredients for pasta and regional Italian cuisine.
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