Professional Pastry Chef : Fundamentals of and similar items
Professional Pastry Chef : Fundamentals of Baking and Pastry [HARDCOVER]
$36.86
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
2002 |
| Number of Pages: |
1040 Pages |
| Publication Name: |
Professional Pastry Chef : Fundamentals of Baking and Pastry |
| Publisher: |
Wiley & Sons, Incorporated, John |
| Item Height: |
2.3 in |
| Subject: |
Courses & Dishes / Pastry |
| Features: |
Revised |
| Item Weight: |
93 Oz |
| Subject Area: |
Cooking |
| Item Length: |
11.1 in |
| Author: |
Bo Friberg |
| Item Width: |
8.8 in |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1732000599 |
Item description
The pages don't have any writing or highlighting. Fast shipping with tracking number
|
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