SEED- Chinese Pepper Assortment Solar Flare, and similar items

Chinese Cuisine Peppers 1. **Zoupi Pepper** - **SHU (Scoville Heat Unit)**: Mild to medium heat; 5,000-10,000 SHU. - **Days to Harvest**: Typically around 75-90 days. - **Background**: Often cultivated in Asia, Zoupi peppers are known for their mild heat and are frequently used in oils and pastes rather than for intense spice. - **Chinese Cooking Link**: Common in sauces and as a seasoning in milder stir-fries, adding depth without overpowering heat. 2. **Rawit Pepper** - **SHU**: 50,000-100,000, giving it intense heat. - **Days to Harvest**: Around 80-90 days. - **Background**: Also called Thai chili, this pepper is native to Southeast Asia and has been adapted in Chinese cuisine for its robust heat. - **Chinese Cooking Link**: Often used in spicy stir-fries and infused oils, Rawit peppers bring bold spiciness to Sichuan and Hunan-style dishes. 3. **Chinese 5 Color Pepper** - **SHU**: 5,000-30,000, offering mild to moderate heat. - **Days to Harvest**: Approximately 85-95 days. - **Background**: This pepper is notable for its ornamental appeal, with fruit that changes from purple, cream, yellow, orange, to red as it matures. While primarily ornamental, it's also edible. - **Chinese Cooking Link**: Often added to stir-fries or used as garnish, contributing mild heat and visual appeal. 4. **Hangjiao 3 'Solar Flare'** - **Latin name**: *Capsicum annuum* - **SHU**: 5,000-10,000, giving it medium heat. - **Days to Harvest**: Around 80-90 days from transplanting. - **Plant Height**: Grows up to 50-60 cm in pots. - **Fruit Size and Shape**: About 2 cm wide and up to 20 cm long, with fruit that can be straight or curled. - **Color of Fruit and Maturity**: Ripens from green to a bright orange. - **Flavor**: A medium spice level with a complex flavor, excellent when dried and powdered as a spice. - **Background**: Developed as part of a Chinese space-experiment project, Solar Flare is a product of space-induced mutation research led by Jiang Xingcun at the Chinese Academy of Sciences. This project, begun in 1987, led to enhanced size, yield, and unique pepper shapes. - **Chinese Cooking Link**: Hangjiao peppers are popular in Hunan cuisine, particularly for drying and adding mild, smoky heat to dishes. Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. Harvest peppers with gloves when deep red and wrinkled =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s Free shipping to Canada- and USA Selected seeds only Add this item to your cart and keep shopping-- at https://www.ebay.ca/usr/okiger-2i55iwk =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= ? Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. ? Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow. ? If you require tracking or a faster delivery please message before ordering. ? We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay. ? We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it. ? If you have a question or if you are unclear about shipping policies please contact us. ? We welcome questions! Contact us before, after, or during any transaction and you will receive a reply ASAP. ? Thanks for visiting! Don't forget to bookmark us! se it is often abbreviated as shishit?.