Coffee Acidity - Ethiopian Ground Organic and similar items

Coffee acidity - ETHIOPIAN GROUND ORGANIC COFFEE - Cold brew coffee 1 Pack ETHIOPIAN GROUND ORGANIC COFFEE Rich in Antioxidants Mood Improvement Digestive Health Promotes Energy If you?ve tried Ethiopian coffee before, you?ll know it?s cherished for bright and fruity flavors with higher than average acidity. With the coffee plant accounting for 34% of the nations? export revenues, it comes as no surprise that there are many different types of coffee in Ethiopia. Ethiopia is known for its diverse array of coffee bean varieties, including the famous heirloom varieties that have been cultivated for centuries. These heirloom varieties are often prized for their unique flavor profiles, which are often described as complex and nuanced with notes of fruit, flowers, and spices. WHY BUY ETHIOPIAN COFFEE? These beans are enriched with stronger fruity notes, such as blueberry, and have rich chocolate undertones and a syrupy body. Naturally processed coffees have been prepared the same way for centuries, creating a timeless flavor that differentiates Ethiopian coffee beans from others. ETHIOPIAN COFFEE HISTORY: According to legend, coffee was first discovered in Ethiopia over 1,000 years ago by a goatherd named Kaldi. Kaldi noticed that his goats became more energetic and playful after eating the bright red berries of a particular tree. Intrigued, Kaldi tried the berries himself and experienced a similar boost in energy. WHAT IS ETHIOPIAN COFFEE? Coffee has become a hot commodity in almost every country around the world. Simply put, Ethiopian coffee is coffee that is grown in Ethiopia. Coffee from Ethiopia is known for its bright fruited and floral flavors. These coffees typically have a higher acidity, light to medium body and complex flavor notes. WHAT DOES ROAST MEAN IN COFFEE? Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love. Dark roast beans are roasted longer than medium roast beans. They have a stronger taste with less acidity. WHY ETHIOPIAN COFFEEIS FAMOUS? Ethiopian coffee is famous for its exquisite, single-origin coffee beans and for being the birthplace of this beloved brew. So superior is Ethiopian coffee beans that they have earned the title of greatest single-origin specialty coffee beans in the world. ARABICA COFFEE: Some research showing that Arabica coffee is better for you than robusta coffee. Arabica is coffee that comes from the beans of the Coffee Arabica plant. Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world's coffee production. WHY IS COFFEE AN ISSUE WITH FAIR TRADE? Fair Trade-certified coffee is growing in consumer familiarity and sales, but strict certification requirements are resulting in uneven economic advantages for coffee growers and lower quality coffee for consumers. OUR GUARANTEE: PREMIUM QUALITY COFFEE MANUFACTURED IN THE USA. We use only the very best ingredients, all of which are manufactured in state-of-the-art facilities, with strict adherence to good manufacturing practices (GMP).