2500 Non-GMO Heirloom Chinese Celery Seeds - and similar items
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2500 Non-GMO Heirloom Chinese Celery Seeds - Aromatic & Flavorful Variety
$11.97
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Shipping options
Estimated to arrive by Wed, Apr 15th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Wed, Apr 15th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
10 in stock |
| Condition: |
New |
| UPC: |
604921017248 |
| Country/Region of Manufacture: |
United States |
| Brand: |
Unbranded |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
1700197052 |
Item description
2500 Non-GMO Heirloom Chinese Celery Seeds - Aromatic Flavorful Variety
Chinese celery, also known as leaf celery, is a flavorful and aromatic variant of traditional celery that brings a bold, peppery punch to your dishes. Unlike regular celery, which is often used for its crunchy stalks, Chinese celery features narrower, more delicate stems packed with a robust flavor profile that is perfect for those who love a more intense taste.
This unique variety grows in a rosette pattern, with small, tender, and highly aromatic leaves that emanate a fresh, savory scent, enhancing any meal. While the stalks of Chinese celery may appear thinner and somewhat more delicate than their common counterparts, they are still of exceptional quality, offering a rich, earthy flavor that's ideal for stir-frying and incorporating into a variety of savory dishes. Chinese celery is often used in Asian cuisines, where its vibrant flavor shines through in soups, stir-fries, and salads.
The plant's scientific name, Apium graveolens, reflects its close relation to traditional celery but distinguishes it with its intensified flavor and smaller, more compact growth. Chinese celery is a cool-season annual, thriving in moderate climates and growing quicklyโready for harvest in just 30 days when harvested as microgreens, or 50-60 days for full maturity.
Whether you're growing it in your garden or cultivating it in containers, Chinese celery is a must-have herb for any home gardener looking to add a burst of flavor and fragrance to their cooking. It's easy to grow and perfect for those seeking a hardy, non-GMO, heirloom variety that offers an aromatic, high-quality crop season after season.
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