2000 Tat Soi Chinese Cabbage Seeds and similar items

2000 Tat Soi Chinese Cabbage Seeds Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis) is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The name comes from Mandarin (??? t? k? cài). It is also called 'Chinese flat cabbage', 'rosett pakchoi'eor 'broadbeaked mustard', 'spoon mustard',or 'spinach mustard'. Cantonese transliterations include 'tat soi', 'tat choy'. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10 C (15 F). Tatsoi can even be harvested from under snow.