100 GREEN SHISO Seeds Perilla Japanese and 50 similar items
100 GREEN SHISO Seeds Perilla Japanese Vegetable Beefsteak Sushi Soup
$6.89
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Shipping options
Estimated to arrive by Mon, Oct 27th.
Details
$5.52 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Mon, Oct 27th.
Details
$5.52 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
Sunlight: |
Full Sun |
Season of Interest: |
Spring |
Watering: |
Medium |
Brand: |
Unbranded |
MPN: |
MASOJN2236 |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1669514179 |
Item description
SHISO is either red or green, this is the green variety. The red having an anise flavor and slightly less spicy than the green variety, which tastes somewhere between Basil and Mint with a hint of Cinnamon. The leaves, which are rich in calcium and iron, are used for seasoning, coloring, pickling and garnishing. Shiso leaves can be used whole or cut into strips. Use the flower buds by collecting the seeds at the end of the season to sprinkle on salad and rice. The Japanese, in particular, use the red variety to color umeboshi and pickled ginger. Perilla seeds form an essential part of the famous seven spices of Japan, which originated more than 300 years ago in Kyoto. Green perilla leaves are often wrapped around sushi or served with "sashimi" as a garnish. They also are added to soups, tempura or dried and sprinkled over rice. Japanese chefs add perilla to tofu or bean curd dishes or use it wrapped around pieces of meat. 100+Seeds per order. Thanks for looking!
perilla frutescens. green.
Annual.
Full sun.
Spring, soil temp 70F+.
SOW-3 seeds per, 1/8"deep, about 18"apart. Keep moist.
Germination 15-30 Days.
Thin to best seedling per. Use scissors to cut out unwanted sprouts.
Height 36" x 18" wide.
Medium water.
Flowers are pink/white. Blooms from mid-summer to early fall.
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