SYST 25 Seeds Fresh Authentic Japanese and similar items
SYST 25 Seeds Fresh Authentic Japanese Shishito Premium Pepper
$9.50
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Shipping options
Estimated to arrive by Wed, Oct 22nd.
Details
$4.59 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Wed, Oct 22nd.
Details
$4.59 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
UPC: |
369387420802 |
Sunlight: |
Partial Shade |
Season of Interest: |
Spring |
Watering: |
Medium |
Brand: |
Unbranded |
Style: |
Smooth |
MPN: |
HXZSDAOI3326 |
UPC : |
310425060627 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1668715968 |
Item description
Days to Mature: 60 days - Scientific Name: Capsicum annuum
Heat Scale: 50-200 Scoville Heat Units
Shishito plant produce up to 4?-inch emerald green, slightly wrinkled, thin-walled peppers
Pods have a bright glossy green exterior, when allowed to fully ripen on the plant pods turn a vibrant red
90% percent of all Shishito will be mild, but theirs is a 10% chance they will be some heat!
When the pods are cooked, they have peppery taste, makes for a richer flavor, the Shishito becomes slightly smoky
They are prepared blistered in oil, finished with sea salt and served with the stem on as a finger food, can be broiled, grilled or sauteed
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