Cinnamon bark cut Herb Tea - for high blood and 24 similar items

Cinnamon bark cut - for diabetes and high blood pressure, Cinnamomum zeylanicum Ceylon cinnamon bark cut Cinnamomum verum, Cinnamomum zeylanicum Ceylon cinnamon (Cinnamomum zeylanicum) is one of the most valuable and aromatic spices in the world. It is known not only for its unique taste, but also for its many health benefits. Origin of Ceylon Cinnamon Ceylon cinnamon, also known as "true cinnamon", originates from Sri Lanka. Unlike the more common cinnamon, Cinnamomum cassia, which grows in China, Ceylon cinnamon is obtained from the bark of the cinnamon tree that grows in the rainforests of Sri Lanka. The harvesting process involves cutting the trunks of the trees, extracting the inner bark and removing the woody parts. After drying, the bark is rolled into rolls called cinnamon sticks. Health Benefits of Ceylon Cinnamon Ceylon cinnamon is rich in antioxidants that protect cells from damage and has powerful anti-inflammatory properties. Let's look at some of the main health benefits: 1. Powerful Antioxidants Ceylon cinnamon contains high amounts of polyphenols, which are powerful antioxidants. They protect the body from oxidative stress and free radicals. 2. Improving Cardiovascular Health Cinnamon may improve key risk factors for heart disease by lowering cholesterol, triglyceride and blood pressure levels. 3. Regulation of Blood Sugar Ceylon cinnamon significantly increases insulin sensitivity and lowers fasting blood sugar levels. It has a powerful antidiabetic effect when taken at 0.5-2 teaspoons per day. 4. Anti-inflammatory properties The antioxidants in cinnamon have anti-inflammatory effects that can help reduce inflammation in the body and the risk of chronic disease. 5. Improving Digestion Cinnamon aids digestion, increases appetite and has an antiseptic and antiparasitic effect. It is useful for indigestion, flatulence and respiratory diseases. Uses of Ceylon Cinnamon Ceylon cinnamon can be used in a variety of culinary and medicinal applications: Culinary Use Flavoring Foods and Drinks: Small pieces of the stick can be added to salty and sweet dishes, teas and other drinks. Baking: Cinnamon powder is widely used in baked goods such as cakes, cookies and bread. Seasoning Meat Dishes: Cinnamon gives a unique flavor to meat and vegetable dishes. Medical Use Indigestion: Cinnamon is used to improve digestion and relieve gas. Diabetes: Cinnamon can help regulate blood sugar levels and improve insulin sensitivity. Anti-Inflammatory Medicines: Cinnamon is used to reduce inflammation and relieve pain. Conclusion Ceylon cinnamon (Cinnamomum zeylanicum) is an extremely valuable spice with numerous health benefits. It is a powerful antioxidant, improves cardiovascular health, regulates blood sugar and has anti-inflammatory properties. Including Ceylon cinnamon in your diet can greatly improve your health and well-being. How to use Ceylon cinnamon bark Culinary purpose: It is added during cooking, to flavor salty and sweet dishes. Tea: pour 1/5 teaspoon (1 g) of bark with 250 ml of boiling water, steep for 15 minutes. It is drunk 20 minutes before a meal, slightly warm. It has a relaxing effect in the evening, immediately before going to bed with a little hot milk. Composition Ceylon cinnamon bark, cut into pieces (Cinnamomum zeylanicum). SHIPPING DELIVERY: WARNING: We ship every day Monday - Friday in our timezone GMT+2. All deliveries take place within one working day after received/confirmed payment. All items are located and sent from Bulgaria. We carefully pack all orders and if possible use ecologically environmentally friendly packing. We try to satisfy the demands of all our customers and offer, up to your country, 2 or 3 different shipping options: Economy (slowest/cheapest), Standard (balanced) Express (fastest/most expensive). 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